Chocolate cranberry brownie desserts recipes
Ingredients
175g butter, cubed
200g dark chocolate, coarsely chopped
1 1/4 cups plain flour
1/2 teaspoon baking powder
1/3 cup cocoa
4 eggs, lightly beaten
1/2 cup dried cranberries
3/4 cup brown sugar
Chocolate cranberry brownie desserts recipes
Method
Step 1
Preheat oven to 170°C. Lightly grease and line a square 20cm (base measurement) cake pan with non-stick baking paper.
Step 2
Place butter and chocolate in a heatproof bowl over a saucepan of boiling water (make sure the bowl doesn't touch the water). Stir occasionally until the chocolate mixture melts and is smooth. Remove from heat and set aside.
Step 3
Sift flour, baking powder and cocoa into a large bowl. Pour the chocolate mixture into the flour mixture. Add eggs, cranberries and brown sugar, stirring with a large spoon until combined. Pour the mixture into the lined cake pan. Cook for 35 minutes or until a skewer inserted into the centre comes out slightly sticky. Set aside in the pan for 10 minutes to cool then transfer to a wire rack. Slice and serve warm or at room temperature.
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