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    Tuesday, March 01, 2016

    Coffee shortbread Recipe

    Coffee shortbread Recipe

        250g butter, at room temperature
        1 cup (150g) icing sugar
        3 teaspoons instant coffee
        3 teaspoons water
        2 3/4 cups (415g) plain flour
        Demerara sugar, to sprinkle

     Coffee shortbread Recipe

        Step 1

        Preheat oven to 180°C. With an electric beater, mix 250g butter, at room temperature and 1 cup (150g) icing sugar until pale and creamy (almost white). Dissolve 3 teaspoons instant coffee in 3 teaspoons water. Beat into butter mix.
        Step 2

        Stir in 2 3/4 cups (415g) plain flour until well combined (the mixture will appear crumbly at first - keep stirring). Roll walnut-sized balls and place on a baking tray lined with baking paper.
        Step 3

        Use a fork to flatten the balls and sprinkle with demerara sugar. Bake for 15-20 minutes or until golden and crisp. Set aside to cool.

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     This topic brought to you from taste.com
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    Item Reviewed: Coffee shortbread Recipe Rating: 5 Reviewed By: Mrs. Chef
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