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    Thursday, March 03, 2016

    Cookie table settings desserts recipes

     
    Cookie table settings desserts recipes
        Ingredients

        125g butter, at room temperature
        1/3 cup (70g) caster sugar
        1 teaspoon vanilla extract
        3/4 cups (115g) plain flour
        2 tablespoons rice flour
        Icing sugar mixture, to dust

     Cookie table settings desserts recipes
        Method

        Step 1

        Preheat oven to 160°C. Use an electric mixer to beat butter, sugar and vanilla in a bowl until pale and creamy. Sift combined flours over the butter mixture and use a wooden spoon to stir until just combined. Turn on to a lightly floured surface and gently knead until smooth.
        Step 2

        Line 2 baking trays with baking paper. Use a rolling pin to roll dough out on a lightly floured surface to a 3mm thick disc. Use a 7cm-diameter star-shaped pastry cutter to cut stars. Use a skewer to push a small hole in the top of each star. Place on the lined trays. Bake, swapping trays halfway through cooking, for 20 minutes or until lightly golden. Remove from oven and set aside on trays to cool. Dust with icing sugar and thread ribbon through each hole.



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