Greek almond biscuits desserts recipes
Ingredients
250g unsalted butter, at room temperature
1/2 cup (80g) icing sugar mixture, extra for dusting
1 tablespoon brandy
1 teaspoon vanilla essence
2 1/2 cups plain flour
1/2 cup (85g) blanched almonds, chopped
Greek almond biscuits desserts recipes
Method
Step 1
Use an electric beater to beat butter, with icing sugar mixture, brandy and vanilla essence until pale and creamy.
Step 2
Fold in plain flour and almonds. Refrigerate for 15 minutes to chill.
Step 3
Preheat oven to 160°C. Roll 2 tablespoons of the mixture into a short log and then bend slightly to make a crescent shape. Place onto the tray. Repeat with the remaining dough. Bake for 20 minutes or until crisp. Cool slightly. Then sprinkle biscuits with extra icing sugar.
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