Greek almond biscuits desserts recipes

 
Greek almond biscuits desserts recipes
    Ingredients

    250g unsalted butter, at room temperature
    1/2 cup (80g) icing sugar mixture, extra for dusting
    1 tablespoon brandy
    1 teaspoon vanilla essence
    2 1/2 cups plain flour
    1/2 cup (85g) blanched almonds, chopped


Greek almond biscuits desserts recipes
    Method

    Step 1

    Use an electric beater to beat butter, with icing sugar mixture, brandy and vanilla essence until pale and creamy.
    Step 2

    Fold in plain flour and almonds. Refrigerate for 15 minutes to chill.
    Step 3

    Preheat oven to 160°C. Roll 2 tablespoons of the mixture into a short log and then bend slightly to make a crescent shape. Place onto the tray. Repeat with the remaining dough. Bake for 20 minutes or until crisp. Cool slightly. Then sprinkle biscuits with extra icing sugar.

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3/09/2016 07:15:00 PM