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    Thursday, March 03, 2016

    Maple-glazed ham meal ideas

    Maple-glazed ham  meal ideas

        4-5 kg whole leg ham on the bone
        30 cloves
        1 1/4 firmly packed cups (250g) brown sugar
        2 teaspoons mustard powder
        1/4 cup (60ml) verjuice (see note)
        1/4 cup (60ml) maple syrup

    Maple-glazed ham  meal ideas

        Step 1

        Preheat the oven to 180°C.
        Step 2

        Remove the skin from the ham, leaving the fat on. Score fat in a diamond pattern, then press 1 clove into each diamond.
        Step 3

        Sit the ham on a rack in a large roasting pan. Fill pan with 3cm warm water (this will prevent glaze from burning as it drips).
        Step 4

        Combine the brown sugar, mustard powder, verjuice and maple syrup in a saucepan over low heat, gently whisking to dissolve the mustard.
        Step 5

        Brush some glaze over ham and bake for 45 minutes, basting 4 or 5 times with remaining glaze, until heated through and glazed. Rest for 20 minutes before serving.

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    Item Reviewed: Maple-glazed ham meal ideas Rating: 5 Reviewed By: Mrs. Chef
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