Milk chocolate panforte desserts recipes

 
Milk chocolate panforte desserts recipes
    Ingredients

    200g NESTLE Milk Melts, roughly chopped
    100g macadamia nuts, toasted
    125g brazil nuts, toasted
    100g glace cherries
    100g raisins, roughly chopped
    100g sultanas
    100g dessert figs, roughly chopped
    3/4 cup plain flour
    1 teaspoon mixed spice
    2/3 cup honey
    1/3 cup caster sugar
    2 tablespoons cocoa powder, to serve


Milk chocolate panforte desserts recipes
    Method

    Step 1

    Preheat oven to180°C. Grease and line a 20cm (base) cake pan.
    Step 2

    Combine melts, nuts, all fruit, flour and spice in a bowl. Make a well in the centre.
    Step 3

    Heat honey and sugar in a saucepan over low heat, stirring, for 5 minutes, or until sugar dissolves. Bring to the boil without stirring. Reduce heat to low. Simmer for 2 minutes.
    Step 4

    Pour honey mixture into fruit mixture. Stir quickly to combine. Press into cake pan. Bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool completely in pan.
    Step 5

    Slice panforte. Dust with cocoa. Serve.

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3/12/2016 10:43:00 PM