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    Thursday, March 10, 2016

    Mini fruit-mince cheesecakes desserts recipes

    Mini fruit-mince cheesecakes desserts recipes

        200g digestive biscuits
        120g unsalted butter, melted
        250g cream cheese
        200g creme fraiche
        1/2 cup (75g) pure icing sugar
        1 teaspoon vanilla extract
        100ml thickened cream, whipped
        1/2 cup sweetened dried cranberries (Craisins)
        2 tablespoons brandy
        410g jar fruit mince

     Mini fruit-mince cheesecakes desserts recipes

        Step 1

        Line a 12-hole muffin pan with plastic wrap. Process the biscuits in a food processor to fine crumbs. Add butter and process until just combined. Press biscuit mixture into base and sides of prepared muffin holes, using a spoon to press down firmly. Place muffin pan in freezer while you make the filling.
        Step 2

        Combine cream cheese, creme fraiche, sugar and vanilla in the bowl of an electric mixer and beat until smooth.
        Step 3

        Fold in whipped cream using a metal spoon. Fill muffin pan with spoonfuls of filling. Freeze for a further 30 minutes.
        Step 4

        Meanwhile, for topping, place cranberries and brandy in a saucepan over low heat. Heat gently over low heat for 2-3 minutes to plump fruit, then add mince and warm through for a further 3 minutes. Remove from the heat.
        Step 5

        To serve, carefully remove cakes from pan and serve with fruit mince topping.

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     This topic brought to you from taste.com
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    Item Reviewed: Mini fruit-mince cheesecakes desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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