Mini fruit-mince cheesecakes desserts recipes
Ingredients
200g digestive biscuits
120g unsalted butter, melted
250g cream cheese
200g creme fraiche
1/2 cup (75g) pure icing sugar
1 teaspoon vanilla extract
100ml thickened cream, whipped
1/2 cup sweetened dried cranberries (Craisins)
2 tablespoons brandy
410g jar fruit mince
Mini fruit-mince cheesecakes desserts recipes
Method
Step 1
Line a 12-hole muffin pan with plastic wrap. Process the biscuits in a food processor to fine crumbs. Add butter and process until just combined. Press biscuit mixture into base and sides of prepared muffin holes, using a spoon to press down firmly. Place muffin pan in freezer while you make the filling.
Step 2
Combine cream cheese, creme fraiche, sugar and vanilla in the bowl of an electric mixer and beat until smooth.
Step 3
Fold in whipped cream using a metal spoon. Fill muffin pan with spoonfuls of filling. Freeze for a further 30 minutes.
Step 4
Meanwhile, for topping, place cranberries and brandy in a saucepan over low heat. Heat gently over low heat for 2-3 minutes to plump fruit, then add mince and warm through for a further 3 minutes. Remove from the heat.
Step 5
To serve, carefully remove cakes from pan and serve with fruit mince topping.
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