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    Friday, March 18, 2016

    Panforte desserts recipes

      Panforte desserts recipes

        100g dried figs, chopped
        1/3 cup (75g) chopped glace ginger
        100g mixed peel
        1 1/3 cups (200g) hazelnuts, lightly roasted, skins removed (see Notes)
        125g macadamias, lightly toasted
        225g plain flour, sifted
        1/3 cup (35g) cocoa, sifted, plus extra to dust
        1/2 tsp ground cinnamon
        1/2 tsp ground cloves
        1/2 tsp ground black pepper
        1/2 cup (180g) honey
        200g caster sugar
        125g dark chocolate, chopped
        2 tbs brandy or amaretto (see Notes)

    Panforte desserts recipes

        Step 1

        Preheat the oven to 160C. Line a 20cm x 30cm cake pan with baking paper.
        Step 2

        Combine the figs, ginger, peel, nuts, flour, cocoa and spices in a large bowl.
        Step 3

        Place honey and sugar in a pan over low heat and bring to a simmer. Add chocolate and stir until melted. Pour over fruit mixture with the brandy and stir to combine. Spread into the pan, then bake for 1 hour or until a skewer comes out clean. Cool completely in the pan, then turn out, dust with cocoa and cut into slices to serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Panforte desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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