Friday, March 18, 2016

Panforte desserts recipes

  Panforte desserts recipes
Ingredients

    100g dried figs, chopped
    1/3 cup (75g) chopped glace ginger
    100g mixed peel
    1 1/3 cups (200g) hazelnuts, lightly roasted, skins removed (see Notes)
    125g macadamias, lightly toasted
    225g plain flour, sifted
    1/3 cup (35g) cocoa, sifted, plus extra to dust
    1/2 tsp ground cinnamon
    1/2 tsp ground cloves
    1/2 tsp ground black pepper
    1/2 cup (180g) honey
    200g caster sugar
    125g dark chocolate, chopped
    2 tbs brandy or amaretto (see Notes)

Panforte desserts recipes
    Method

    Step 1

    Preheat the oven to 160C. Line a 20cm x 30cm cake pan with baking paper.
    Step 2

    Combine the figs, ginger, peel, nuts, flour, cocoa and spices in a large bowl.
    Step 3

    Place honey and sugar in a pan over low heat and bring to a simmer. Add chocolate and stir until melted. Pour over fruit mixture with the brandy and stir to combine. Spread into the pan, then bake for 1 hour or until a skewer comes out clean. Cool completely in the pan, then turn out, dust with cocoa and cut into slices to serve.


Panforte desserts recipesAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

 This topic brought to you from taste.com
  • Blogger Comments
  • Facebook Comments

0 comments:

Post a Comment

Item Reviewed: Panforte desserts recipes Rating: 5 Reviewed By: Unknown