Prawn cocktails with smoky mayonnaise recipe

 
Prawn cocktails with smoky mayonnaise recipe
    Ingredients

    1 1/4 cup (375g) whole-egg mayonnaise
    1 1/2 teaspoons smoked paprika (pimenton) (see note), plus extra to sprinkle
    3 teaspoons lemon juice
    1 1/2 teaspoons smoked or regular sea salt (see note)
    32 cooked prawns (about 1kg), peeled
    2 avocados, cut into 1cm cubes
    2 tablespoons olive oil
    1/3 iceberg lettuce, finely shredded
    2 Lebanese cucumbers, peeled, halved, seeds removed, finely chopped
    6 spring onions, thinly sliced on an angle

Prawn cocktails with smoky mayonnaise recipe
    Method

    Step 1

    Combine the mayonnaise, smoked paprika, lemon juice and 1/2 teaspoon smoked or regular salt in a small bowl. Cover and chill until serving.
    Step 2

    Season prawns with the remaining salt and some pepper, then set aside. Toss avocado with olive oil and season with sea salt and black pepper. Set aside.
    Step 3

    Divide lettuce among 8 serving glasses. Top with avocado, cucumber and most of the spring onion. Arrange prawns on top and finish with a generous dollop of the smoky mayonnaise.
    Step 4

    Sprinkle prawns with remaining onion and some smoked paprika and serve.

As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

 This topic brought to you from taste.com

3/19/2016 10:00:00 PM