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    Saturday, March 19, 2016

    Prawn cocktails with smoky mayonnaise recipe

    Prawn cocktails with smoky mayonnaise recipe

        1 1/4 cup (375g) whole-egg mayonnaise
        1 1/2 teaspoons smoked paprika (pimenton) (see note), plus extra to sprinkle
        3 teaspoons lemon juice
        1 1/2 teaspoons smoked or regular sea salt (see note)
        32 cooked prawns (about 1kg), peeled
        2 avocados, cut into 1cm cubes
        2 tablespoons olive oil
        1/3 iceberg lettuce, finely shredded
        2 Lebanese cucumbers, peeled, halved, seeds removed, finely chopped
        6 spring onions, thinly sliced on an angle

    Prawn cocktails with smoky mayonnaise recipe

        Step 1

        Combine the mayonnaise, smoked paprika, lemon juice and 1/2 teaspoon smoked or regular salt in a small bowl. Cover and chill until serving.
        Step 2

        Season prawns with the remaining salt and some pepper, then set aside. Toss avocado with olive oil and season with sea salt and black pepper. Set aside.
        Step 3

        Divide lettuce among 8 serving glasses. Top with avocado, cucumber and most of the spring onion. Arrange prawns on top and finish with a generous dollop of the smoky mayonnaise.
        Step 4

        Sprinkle prawns with remaining onion and some smoked paprika and serve.

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    Item Reviewed: Prawn cocktails with smoky mayonnaise recipe Rating: 5 Reviewed By: Mrs. Chef
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