Prawn cocktails with smoky mayonnaise recipe
Ingredients
1 1/4 cup (375g) whole-egg mayonnaise
1 1/2 teaspoons smoked paprika (pimenton) (see note), plus extra to sprinkle
3 teaspoons lemon juice
1 1/2 teaspoons smoked or regular sea salt (see note)
32 cooked prawns (about 1kg), peeled
2 avocados, cut into 1cm cubes
2 tablespoons olive oil
1/3 iceberg lettuce, finely shredded
2 Lebanese cucumbers, peeled, halved, seeds removed, finely chopped
6 spring onions, thinly sliced on an angle
Prawn cocktails with smoky mayonnaise recipe
Method
Step 1
Combine the mayonnaise, smoked paprika, lemon juice and 1/2 teaspoon smoked or regular salt in a small bowl. Cover and chill until serving.
Step 2
Season prawns with the remaining salt and some pepper, then set aside. Toss avocado with olive oil and season with sea salt and black pepper. Set aside.
Step 3
Divide lettuce among 8 serving glasses. Top with avocado, cucumber and most of the spring onion. Arrange prawns on top and finish with a generous dollop of the smoky mayonnaise.
Step 4
Sprinkle prawns with remaining onion and some smoked paprika and serve.
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