Slow-cooker pork roast with lemon and sage stuffing meal ideas
Ingredients
2 tablespoons olive oil
1 medium brown onion, finely chopped
1 garlic clove, crushed
2 teaspoons finely grated lemon rind
1 tablespoon finely chopped fresh sage leaves
1 1/2 cups fresh breadcrumbs
1 egg, lightly beaten
1kg pork neck (scotch)
Mashed potato, lemon wedges and sage leaves, to serve
Slow-cooker pork roast with lemon and sage stuffing meal ideas
Method
Step 1
Heat half the oil in a frying pan over medium-high heat. Cook onion and garlic for 3 to 4 minutes or until onion has softened. Place onion mixture in a bowl. Add lemon rind, sage, breadcrumbs and egg. Stir to combine. Season with salt and pepper.
Step 2
Place pork on a chopping board. Cut lengthways without cutting all the way through. Open pork out. Press on stuffing. Fold over to enclose stuffing. Tie with kitchen string at 3cm intervals to secure.
Step 3
Heat remaining oil in a large frying pan on medium-high heat. Add pork. Cook, turning, for 8 minutes or until pork is browned. Place in the bowl of a 5 litre slow-cooker. Cover. Turn slowcooker on high. Cook for 4 hours or until tender and cooked through. Slice. Serve with mash, lemon wedges and sage leaves.
Ingredients
2 tablespoons olive oil
1 medium brown onion, finely chopped
1 garlic clove, crushed
2 teaspoons finely grated lemon rind
1 tablespoon finely chopped fresh sage leaves
1 1/2 cups fresh breadcrumbs
1 egg, lightly beaten
1kg pork neck (scotch)
Mashed potato, lemon wedges and sage leaves, to serve
Slow-cooker pork roast with lemon and sage stuffing meal ideas
Method
Step 1
Heat half the oil in a frying pan over medium-high heat. Cook onion and garlic for 3 to 4 minutes or until onion has softened. Place onion mixture in a bowl. Add lemon rind, sage, breadcrumbs and egg. Stir to combine. Season with salt and pepper.
Step 2
Place pork on a chopping board. Cut lengthways without cutting all the way through. Open pork out. Press on stuffing. Fold over to enclose stuffing. Tie with kitchen string at 3cm intervals to secure.
Step 3
Heat remaining oil in a large frying pan on medium-high heat. Add pork. Cook, turning, for 8 minutes or until pork is browned. Place in the bowl of a 5 litre slow-cooker. Cover. Turn slowcooker on high. Cook for 4 hours or until tender and cooked through. Slice. Serve with mash, lemon wedges and sage leaves.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment