Spicy-sweet nuts desserts recipes
Ingredients
1 1/2 cups raw cashews
1 1/2 cups raw pecans
1 cup raw whole almonds
2 tablespoons plus 2 teaspoons raw sugar
2 teaspoons fleur de sel
1/2 teaspoon cayenne pepper
1/8 teaspoon smoked paprika
1 tablespoon honey
1 tablespoon molasses
2 teaspoons coarsely chopped fresh rosemary leaves
1/2 teaspoon grated orange peel
Spicy-sweet nuts desserts recipes
Method
Step 1
Preheat the oven to 175°C (150°C).
Step 2
Arrange the cashews, pecans, and almonds in an even layer over a heavy large baking tray. Roast for 8 minutes, or just until the nuts are hot.
Step 3
Meanwhile, in a large bowl, mix 2 tablespoons of the raw sugar, 1 1/2 teaspoons of the fleur de sel, cayenne, and paprika to blend.
Step 4
Transfer the nuts to the sugar-spice mixture in the large bowl. Add the honey, molasses, rosemary, and orange, and stir to coat.
Step 5
Line the same baking tray with nonstick foil and return the nut mixture to the baking sheet, spreading them out in an even layer. Sprinkle the remaining 2 teaspoons raw sugar and 1/2 teaspoon fleur de sel over the nuts and roast for about 15 minutes, or until the nuts are toasted. Cool slightly, then separate the nuts, or keep them in small clusters, if desired.
Step 6
Cool completely before serving. The coating on the nuts will harden as the nuts cool.
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