Turkey breast with walnut, raisin and sage stuffing meal ideas
Ingredients
2.2kg turkey breast roll (see note)
20g butter, melted
whole-berry cranberry sauce, to serve
Walnut, raisin and sage stuffing
50g butter
1 large red onion, finely chopped
1 cup walnuts, chopped
4 garlic cloves, crushed
3 cups firmly-packed stale white breadcrumbs
2/3 cup Sunbeam seedless raisins
1/3 cup chopped fresh sage
1/4 cup chopped fresh flat-leaf parsley leaves
Turkey breast with walnut, raisin and sage stuffing meal ideas
Method
Step 1
To make stuffing, melt butter in a saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add walnuts and garlic. Cook, stirring often, for 5 minutes or until nuts are toasted. Remove from heat. Add breadcrumbs, raisins, sage, and parsley. Season with salt and pepper. Mix well to combine. Set aside to cool.
Step 2
Preheat oven to 200°C. Place turkey, skin-side down, on a flat surface. Place stuffing over one fillet. Fold over to enclose filling. Secure with kitchen string. Place turkey, seam-side down, on a wire rack in a large roasting pan. Brush with melted butter.
Step 3
Roast for 50 minutes to 1 hour or until juices run clear when the thickest part of turkey is pierced with a skewer. Remove to a plate to cool completely. Cover with plastic wrap and refrigerate.
Step 4
Slice turkey. Serve with cranberry sauce.
Ingredients
2.2kg turkey breast roll (see note)
20g butter, melted
whole-berry cranberry sauce, to serve
Walnut, raisin and sage stuffing
50g butter
1 large red onion, finely chopped
1 cup walnuts, chopped
4 garlic cloves, crushed
3 cups firmly-packed stale white breadcrumbs
2/3 cup Sunbeam seedless raisins
1/3 cup chopped fresh sage
1/4 cup chopped fresh flat-leaf parsley leaves
Turkey breast with walnut, raisin and sage stuffing meal ideas
Method
Step 1
To make stuffing, melt butter in a saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add walnuts and garlic. Cook, stirring often, for 5 minutes or until nuts are toasted. Remove from heat. Add breadcrumbs, raisins, sage, and parsley. Season with salt and pepper. Mix well to combine. Set aside to cool.
Step 2
Preheat oven to 200°C. Place turkey, skin-side down, on a flat surface. Place stuffing over one fillet. Fold over to enclose filling. Secure with kitchen string. Place turkey, seam-side down, on a wire rack in a large roasting pan. Brush with melted butter.
Step 3
Roast for 50 minutes to 1 hour or until juices run clear when the thickest part of turkey is pierced with a skewer. Remove to a plate to cool completely. Cover with plastic wrap and refrigerate.
Step 4
Slice turkey. Serve with cranberry sauce.
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