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    Saturday, March 19, 2016

    Turkey breast with walnut, raisin and sage stuffing meal ideas


      Turkey breast with walnut, raisin and sage stuffing  meal ideas

        Ingredients


        2.2kg turkey breast roll (see note)
        20g butter, melted
        whole-berry cranberry sauce, to serve

    Walnut, raisin and sage stuffing

        50g butter
        1 large red onion, finely chopped
        1 cup walnuts, chopped
        4 garlic cloves, crushed
        3 cups firmly-packed stale white breadcrumbs
        2/3 cup Sunbeam seedless raisins
        1/3 cup chopped fresh sage
        1/4 cup chopped fresh flat-leaf parsley leaves


    Turkey breast with walnut, raisin and sage stuffing  meal ideas
        Method

        Step 1

        To make stuffing, melt butter in a saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add walnuts and garlic. Cook, stirring often, for 5 minutes or until nuts are toasted. Remove from heat. Add breadcrumbs, raisins, sage, and parsley. Season with salt and pepper. Mix well to combine. Set aside to cool.
        Step 2

        Preheat oven to 200°C. Place turkey, skin-side down, on a flat surface. Place stuffing over one fillet. Fold over to enclose filling. Secure with kitchen string. Place turkey, seam-side down, on a wire rack in a large roasting pan. Brush with melted butter.
        Step 3

        Roast for 50 minutes to 1 hour or until juices run clear when the thickest part of turkey is pierced with a skewer. Remove to a plate to cool completely. Cover with plastic wrap and refrigerate.
        Step 4

        Slice turkey. Serve with cranberry sauce.

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    Item Reviewed: Turkey breast with walnut, raisin and sage stuffing meal ideas Rating: 5 Reviewed By: Mrs. Chef
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