Turkey noodle soup meal ideas
Ingredients
250g flat rice noodles
2 cups leftover turkey meat, sliced
1/2 cup mint leaves
1/2 cup coriander leaves
2 spring onions, thinly sliced
1 long red chilli, thinly sliced
2 limes, quartered
1 roast turkey carcass (see tip)
1 onion, roughly chopped
3 cm-piece ginger, sliced
2 garlic cloves, sliced
2 cinnamon sticks
2 star anise
1/2 teaspoon black peppercorns
10 cups water
2 tablespoons fish sauce
1-2 tablespoons soy sauce
2 teaspoons Coles Brand brown sugar
Turkey noodle soup meal ideas
Method
Step 1
To make the stock, combine turkey bones, onion, ginger, garlic, cinnamon, star anise, peppercorns and water in a large saucepan. Bring to the boil. Reduce heat to low. Cover and simmer for 1 hr. Uncover and simmer for 30 mins or until liquid reduces slightly. Strain through a sieve into a clean saucepan and heat until almost boiling. Season with fish sauce, soy sauce and sugar.
Step 2
Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 mins, then drain. Divide among bowls. Add the sliced turkey. Ladle the hot stock into the bowls, and add top with mint, coriander, spring onion and chilli. Serve with lime wedges.
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