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    Saturday, May 28, 2016

    Quick pastry dessert with berries and custard recipe

     
    Quick pastry dessert with berries and custard recipe
        Ingredients

        2 (25 x 25cm) puff pastry sheets
        1 egg, beaten
        110g (1/2 cup) caster sugar
        300g fresh or frozen mixed berries
        Warm custard, to serve
        Icing sugar, to dust

    Quick pastry dessert with berries and custard recipe

        Method

        Step 1

        Preheat oven to 180°C. Cut each pastry sheet into four triangles, brush with egg and place on a greased baking tray. Bake for 15-20 minutes until golden.
        Step 2

        Meanwhile, place sugar and 60ml (1/4 cup) water in a pan over medium heat and stir to dissolve sugar. Increase the heat to high and boil for 1-2 minutes. Add the berries and cook for a further 5 minutes. Allow to cool slightly.
        Step 3

        To serve, place one pastry triangle on each plate, then top with some warm custard and a spoonful of berries. Finish with a second pastry triangle and a dusting of icing sugar.


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    Item Reviewed: Quick pastry dessert with berries and custard recipe Rating: 5 Reviewed By: Mrs. Chef
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