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    Saturday, October 11, 2014

    Ice cream sandwiches for breakfast

    Ice Cream Sandwich Pancakes

    1/4 cup spelt flour (or all-purpose)
    1/4 tsp baking powder
    1 tbsp Hershey’s Special Dark cocoa or dutch cocoa (You can sub regular cocoa, but I have not tried it in this recipe and therefore can’t personally vouch for the results)
    If making this for others, I’d use 1 and 1/2 packets nunaturals stevia or 1 tbsp plus 1 tsp sugar (you can use much less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet.)
    1/16 tsp salt
    1 and 1/2 tbsp oil (or applesauce, only if you like fat-free pancakes)
    1 tsp pure vanilla extract
    5 and 1/2 tbsp milk of choice
    Mix dry ingredients very well, then add wet. Make pancakes! Then spread your favorite nondairy ice cream (or pureed frozen banana) in between the pancakes. For a truly-authentic look, you can even poke holes in the ice cream sandwich pancakes.

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    Item Reviewed: Ice cream sandwiches for breakfast Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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