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    Sunday, November 30, 2014

    Smoked Turkey Barbecue Sandwiches

    Smoked Turkey Barbecue Sandwiches
    Smoked turkey stands in well for barbecued pork in a Carolina-style sandwich. The hot, vinegary sauce adds moisture to reheated turkey, which makes for some very fine drippings over coleslaw.

    About This Recipe
    Yield: Makes 8 sandwiches
    Active time: 30 minutes
    Total time: 45 minutes

    1 cup cider vinegar
    1/4 cup light brown sugar, packed
    2 tablespoons red pepper flakes
    2 tablespoons hot sauce (such as Frank’s)
    2 teaspoons kosher salt
    1 pound smoked turkey, pulled or chopped
    8 steamed or toasted potato rolls (such as Martin's)
    Creamy cole slaw

    1- In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until sugar and salt are dissolved. Set aside to rest for at least 20 minutes.
    2- Heat turkey in a microwave or in a foil-covered skillet in the oven or toaster oven until warmed through. Transfer turkey to a bowl. Add sauce a few tablespoons at a time, tossing with your hands after each addition and tasting until desired level of acidity and heat is achieved.
    3- Split open potato rolls, add a small handful of turkey, then a small handful of cole slaw. Serve immediately.

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    Item Reviewed: Smoked Turkey Barbecue Sandwiches Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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