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    Friday, May 22, 2015

    Cajun Chicken Pasta recipe

    Cajun Chicken Pasta recipe

    4 ounces linguine pasta
    2 boneless, skinless chicken breast halves, sliced into thin strips
    2 teaspoons Cajun seasoning
    2 tablespoons butter
    1 green bell pepper, chopped
    1/2 red bell pepper, chopped
    4 fresh mushrooms, sliced
    1 green onion, minced
    1 1/2 cups heavy cream
    1/4 teaspoon dried basil
    1/4 teaspoon lemon pepper
    1/4 teaspoon salt
    1/8 teaspoon garlic powder
    1/8 teaspoon ground black pepper
    2 tablespoons grated Parmesan cheese

    Directions preparation:
    1-Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al denteو drain.
    2-Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
    3-In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
    4-In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.

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    Item Reviewed: Cajun Chicken Pasta recipe Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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