728x90 AdSpace

  • Latest News

    Sunday, May 17, 2015

    Double Layer Pumpkin Cheesecake

    Double Layer Pumpkin Cheesecake

    2 (8 ounce) packages cream cheese, softened
    1/2 cup white sugar
    1/2 teaspoon vanillaextract
    2 eggs
    1 (9 inch) prepared graham cracker crust
    1/2 cup pumpkin puree
    1/2 teaspoon ground cinnamon
    1 pinch ground cloves
    1 pinch ground nutmeg
    1/2 cup frozen whipped topping, thawed

    Preheat oven to 325 degrees F (165 degrees C).
    In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
    Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
    Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Double Layer Pumpkin Cheesecake Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
    Scroll to Top