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    Tuesday, June 02, 2015

    Apricot juice recipe


    ½ Dried Apricot paste (Qamar Aldin) sheet (about 10cm X 20 cm)
    4 Cups hot water
    4 Tbs sugar
    1 tps rose or blossom (optional)


    - Cut Dried apricot sheet into small pieces.
    - Dissolve well in hot water.
    - Add Sugar, stir then add blossom water.
    - Serve cold.
    - Can be served with dates or fresh apricot purée (if in season).
    - Note: More water or ice can be added until obtaining the desired thickness.

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    Item Reviewed: Apricot juice recipe Rating: 5 Reviewed By: Mrs. Chef
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