Ingredients
2 Tablespoons oil
2 Tablespoons butter
½ Kg beef cubes (lean and boneless)
Salt and pepper
2 Cups red onion ,chopped
4 Garlic cloves
3 Cups cilantro leaves
1 Green chili pepper
1 teaspoon fresh ginger
4 Cups beef stock or water
4 Small potatoes,peeled
1 Eggplant,cubes
For the bread:-
1 cup flour
1 teaspoon baking powder
1 teaspoon spices
1 Tablespoon dried herbs (rosemary- thyme- oregano)
1 teaspoon salt
¼ Cup cilantro,chopped
1 Cup water
2 Tablespoons butter
½ Kg beef cubes (lean and boneless)
Salt and pepper
2 Cups red onion ,chopped
4 Garlic cloves
3 Cups cilantro leaves
1 Green chili pepper
1 teaspoon fresh ginger
4 Cups beef stock or water
4 Small potatoes,peeled
1 Eggplant,cubes
For the bread:-
1 cup flour
1 teaspoon baking powder
1 teaspoon spices
1 Tablespoon dried herbs (rosemary- thyme- oregano)
1 teaspoon salt
¼ Cup cilantro,chopped
1 Cup water
Method
-Heat oil and butter in a skillet over medium heat, fry and stir the meat cubes.
-Season with salt and pepper, cook for few minutes.
-Mix onions, garlic, cilantro leaves, chili and ginger in an electric mixer to form a paste, and add it to the meat.
-Add stock, when it comes to a boil, lower the heat and cover until the meat is tender.
-Add potatoes and eggplants, leave the stew until fully cooked.
For the beard dumplings:-
-Mix flour, baking powder, spices, herbs, salt and chopped cilantro.
-Gradually add water, continue kneading until a soft dough is obtained.
-Shape the dough into small balls.
-Place the bread dumplings in the stew, cook for 10 minutes over a low heat.
-Serve hot.
-Season with salt and pepper, cook for few minutes.
-Mix onions, garlic, cilantro leaves, chili and ginger in an electric mixer to form a paste, and add it to the meat.
-Add stock, when it comes to a boil, lower the heat and cover until the meat is tender.
-Add potatoes and eggplants, leave the stew until fully cooked.
For the beard dumplings:-
-Mix flour, baking powder, spices, herbs, salt and chopped cilantro.
-Gradually add water, continue kneading until a soft dough is obtained.
-Shape the dough into small balls.
-Place the bread dumplings in the stew, cook for 10 minutes over a low heat.
-Serve hot.
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