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    Friday, June 19, 2015

    Crispy Fried Chicken recipe


    1 Chicken, cut into 8 pieces
    1 Cup butter milk
    1/2 tsp ground cloves
    1/2 tsp ground ginger
    1 tsp paprika
    1/2 tsp garlic powder
    1/2 tsp cayenne pepper (Optional)
    Salt and pepper
    2 Cups flour
    Oil for frying 


    - Wash chicken pieces and pat dry.
    - Combine spices in a bowl, season with salt and pepper.
    - Mix half the spices with butter milk in a large bowl.
    - Mix the other half with flour and season.
    - Place chicken pieces into butter milk mixture.
    - Cover and chill in refrigerator for 12 to 24 hours or overnight.
    - Heat oil in a large bowl over medium high heat or deep fry.
    - Lift chicken pieces from butter milk.
    - Coat each piece thoroughly with flour mixture.
    - Place few chicken pieces in the hot oil, fry for about 6 to 8 minutes per side.
    - Drain on paper towels.
    - Serve hot with French fries, ketchup and coleslaw. 

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    Item Reviewed: Crispy Fried Chicken recipe Rating: 5 Reviewed By: Mrs. Chef
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