Ingredients
1/2 cup flour
1 teaspoon paprika
1 teaspoon ground cumin
6-8 lamb chops
4 tablespoons olive oil
2 onion, chopped
2 garlic cloves, chopped
2 cups maghrabia (Pearl cuscus)
1/2 cup brown lentil, washed, drain
2 teaspoon tomato paste
2 cups meat stock
Salt and pepper
1 cup chopped tomato with juice
Sliced almond
1 teaspoon paprika
1 teaspoon ground cumin
6-8 lamb chops
4 tablespoons olive oil
2 onion, chopped
2 garlic cloves, chopped
2 cups maghrabia (Pearl cuscus)
1/2 cup brown lentil, washed, drain
2 teaspoon tomato paste
2 cups meat stock
Salt and pepper
1 cup chopped tomato with juice
Sliced almond
Method
-Mix flour half the paprika and cumin in a bowl, sprinkle over chops to season.
-Heat half the oil in a sauce pan over medium high heat, sear lamb chops from both sides, Left chops and keep aside.
-Add half the onion and garlic to same pan, stir until translucent about 5 minutes.
-Mix maghrabia and lentil and add to onion mixture, stir.
-Dissolve tomato paste in stock, add to maghrabia mixture, season with salt and pepper.
-Stir, let boil then cover, reduce heat and simmer for about 15 minutes.
-Heat remaining oil in a saut?ing pan, add remaining onion and garlic, stir for about 5 minutes over medium heat.
-Add tomato and chops, let boil, then reduce heat, cover and simmer for about 10-15 minutes.
-Arrange lamb chops with maghrabia in a serving plate, garnish with almond slices and tomato sauce.
-Heat half the oil in a sauce pan over medium high heat, sear lamb chops from both sides, Left chops and keep aside.
-Add half the onion and garlic to same pan, stir until translucent about 5 minutes.
-Mix maghrabia and lentil and add to onion mixture, stir.
-Dissolve tomato paste in stock, add to maghrabia mixture, season with salt and pepper.
-Stir, let boil then cover, reduce heat and simmer for about 15 minutes.
-Heat remaining oil in a saut?ing pan, add remaining onion and garlic, stir for about 5 minutes over medium heat.
-Add tomato and chops, let boil, then reduce heat, cover and simmer for about 10-15 minutes.
-Arrange lamb chops with maghrabia in a serving plate, garnish with almond slices and tomato sauce.
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