Ingredients
1 onion, finely chopped
1/2 teaspoon paprika powder
Salt and white pepper
4 chicken tenders (skinless, boneless)
1 cup Parmesan cheese, grated
1 cup breadcrumbs
Lettuce leaves / cherry tomatoes
1/2 teaspoon paprika powder
Salt and white pepper
4 chicken tenders (skinless, boneless)
1 cup Parmesan cheese, grated
1 cup breadcrumbs
Lettuce leaves / cherry tomatoes
Method
- Preheat oven to 180 Degrees Celsius.
- Rub chicken tenders with onion, paprika in a bowl, season with salt and pepper.
- Mix cheese and bread crumbs on a plate, season to taste.
- Dredge tenders in breadcrumbs mixture to coat evenly.
- Arrange in a baking tray, bake for 25 - 30 minutes until golden brown.
- Cool slightly before serving on a bed of lettuce, garnish with cherry tomatoes.
- Rub chicken tenders with onion, paprika in a bowl, season with salt and pepper.
- Mix cheese and bread crumbs on a plate, season to taste.
- Dredge tenders in breadcrumbs mixture to coat evenly.
- Arrange in a baking tray, bake for 25 - 30 minutes until golden brown.
- Cool slightly before serving on a bed of lettuce, garnish with cherry tomatoes.
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