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    Tuesday, June 09, 2015

    pickled Turnip recipe


    1 kg small size turnip
    7 cup water
    10 TBSP salt
    ½ cup white vinegar
    1 medium size beet, cut into rounds or cubs.


    - Cut turnip into slices or quarters, wash well, sprinkle with 4 spoons of salt.
    - Leave turnip in a sieve for several hours to get rid of water.
    - Wash turnip from salt, put in a jar, add the beet.
    - Dissolve remaining salt in water and little vinegar; pour over the turnip until fully covered.
    - Leave for a week before use. After open, keep in fridge.

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    Item Reviewed: pickled Turnip recipe Rating: 5 Reviewed By: Mrs. Chef
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