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    Saturday, June 06, 2015

    Potato Stuffed with Herbed Beef recipe


    6 large potatoes
    1/2 kg grounded meat
    1 large onion, finely chopped
    2 eggs
    1 cup breadcrumbs
    1 cup chopped parsley
    2 tbsp grated Parmesan cheese
    1 teaspoon mix spices
    1/4 cup flour
    2 eggs, beaten
    1/2 cup bread crumbs
    salt and pepper
    oil for frying


    - Heat oven to 180 degrees C.
    - Wash potato, cover with cold salted water in a pan, and boil over medium heat until almost done.
    - Cool then peel and divide into two halves (hollowing a bit).
    - Mix meat, onion, egg, grated cheese, breadcrumbs, parsley in a bowl.
    - Season with salt, pepper and spices.
    - Fill potatoes with mixture, apply light pressure to secure filling.
    - Cover stuffed potatoes with flour, then egg, then breadcrumbs.
    - Fry stuffed potatoes stuffed in a little oil until golden and then placed in oven tray.
    - Bake for 15-20 minutes or until potatoes are done.

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    Item Reviewed: Potato Stuffed with Herbed Beef recipe Rating: 5 Reviewed By: Mrs. Chef
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