Ingredients
2 cups flour
1/2 cup cold butter
1/2 teaspoon salt
3 tablespoon cold vegetable fat
5 tablespoon iced water
For stuffing
2 cups sausage, sliced
2 cups canned artichoke hearts, chopped
1 cup small pickled onions
2 garlic cloves, sliced
Salt and black pepper
1 cupsmall red pepper
1 cup halloumi cheese, cut into small cubes
1 teaspoon rosemary
1/4 cup olive oil
1/2 cup cold butter
1/2 teaspoon salt
3 tablespoon cold vegetable fat
5 tablespoon iced water
For stuffing
2 cups sausage, sliced
2 cups canned artichoke hearts, chopped
1 cup small pickled onions
2 garlic cloves, sliced
Salt and black pepper
1 cupsmall red pepper
1 cup halloumi cheese, cut into small cubes
1 teaspoon rosemary
1/4 cup olive oil
Method
- Preheat oven 180 degrees Celsius.
- Combine flour and salt in a bowl.
- Rub flour mixture with butter and vegetable fat with finger tips or pulse in a food processor, until mixture resembles coarse meal.
- Add ice water gradually (1 tablespoon at the time) while kneading dough holds together.
- Wrap in a plastic wrap and refrigerate for about 15 minutes.
- Clean red pepper from seeds, stuff them with cheese and set aside.
- Slice sausage and place in a bowl.
- Mix artichoke, pickled onion and garlic with the sausage.
- Season with rosemary, salt and black pepper.
- Gently shape dough into a disk, and place in baking sheet.
- Place the sausage mixture and red pepper into center of the dough.
- Fold edges of dough by hand to cover part of the filling.
- Bake for about 30 minutes or until golden brown.
- Brush the Pie with olive oil and serve.
- Combine flour and salt in a bowl.
- Rub flour mixture with butter and vegetable fat with finger tips or pulse in a food processor, until mixture resembles coarse meal.
- Add ice water gradually (1 tablespoon at the time) while kneading dough holds together.
- Wrap in a plastic wrap and refrigerate for about 15 minutes.
- Clean red pepper from seeds, stuff them with cheese and set aside.
- Slice sausage and place in a bowl.
- Mix artichoke, pickled onion and garlic with the sausage.
- Season with rosemary, salt and black pepper.
- Gently shape dough into a disk, and place in baking sheet.
- Place the sausage mixture and red pepper into center of the dough.
- Fold edges of dough by hand to cover part of the filling.
- Bake for about 30 minutes or until golden brown.
- Brush the Pie with olive oil and serve.
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