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    Thursday, June 11, 2015

    Seafood Corma recipe


    For the Corma
    4 tablespoons ground coriander, seeds
    1 dry chili pepper (optional)
    1/2 teaspoon black pepper seeds
    1 teaspoon cumin seeds
    1-2 cardamom

    For Seafood
    3 tablespoons yogurt
    3 tablespoons coconut milk
    1/2 teaspoon turmeric, powder
    1 teaspoon paprika
    1 teaspoon starch
    1/2 teaspoon nutmeg ground
    1/2 cup tomato paste
    Salt and pepper
    1/4 kilo shrimps, peeled
    1/4 kilo calamari
    1/4 kilo tuna fish cubes


    - Place all seeds in a pan over a medium heat for 3 minutes, set aside to cool.
    - Grind all spices in a grinder, until it becomes powder.

    For the Seafood
    - Mix yogurt with coconut milk in a sauce pan over medium heat.
    - Add remaining ingredients except seafood, season with a tablespoon of corma mixture, add salt and pepper, whisk until well combined.
    - Boil mixture, reduce heat.
    - Add shrimp, calamari and tuna cubes, whisk then cover, leave 20 minutes till fully cooked.

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    Item Reviewed: Seafood Corma recipe Rating: 5 Reviewed By: Mrs. Chef
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