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    Tuesday, June 09, 2015

    Spiced Potato Salad recipe


    1/4 cup olive oil
    4 curry leaves
    1 medium onion, chopped
    2 garlic cloves, finely minced
    1/2 teaspoon fresh ginger, finely minced
    2 large potatoes, peeled and cubed
    1 teaspoon ground spices (coriander, cumin, cardamom, and cloves)
    1/2 green bell pepper, cubed
    Salt and pepper
    1 Fresh tomatoes, sliced
    1 cup stock
    4 chili red and green peppers (optional)
    2 tablespoons chopped cilantro leaves 


    - Heat oil in a pan over a medium - high heat , add curry leaves, onion and ginger, stir for 3 minutes or until onion is translucent.
    - Add potatoes, spices, green bell pepper and stir for another 3 minutes, season with salt and pepper.
    - Stir in tomato, stock and chili pepper.
    - Reduce heat and simmer for about 10 minutes or until potatoes are tender.
    - Place potato salad in a serving plate, garnish with cilantro and serve warm.

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    Item Reviewed: Spiced Potato Salad recipe Rating: 5 Reviewed By: Mrs. Chef
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