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    Wednesday, June 03, 2015

    Tandoori Lamb Chops recipe


    2 cups yoghurt
    3 tablespoon olive oil
    1/4 cup lemon juice
    1/2 teaspoon ginger powder
    1/2 teaspoon ground cardamom
    1/2 teaspoon chili powder (optional)
    1 1/2 tablespoon tomato paste
    3 garlic cloves, finely chopped
    Salt and pepper
    1 whole rack of lamb
    1 cup water
    1 each variety vegetables (colored pepper, carrot, onion, potato>?)
    Parsley for garnish


    -Preheat oven to 200 degrees.
    -Combine yoghurt, spices, tomato paste and garlic in a bowl, season with salt and pepper.
    -Wash the meat and pat dry, rub with the yoghurt mixture.
    -Put water and vegetable in a baking dish, season with salt and pepper.
    -Top the vegetable with the marinated rack of lamb.
    -Bake in the oven for 35 minutes, or until desire doneness.
    -Arrange vegetable in a serving plate topped the whole rack, or let the meat to cool before slicing.
    -Garnish with parsley. 

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    Item Reviewed: Tandoori Lamb Chops recipe Rating: 5 Reviewed By: Mrs. Chef
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