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    Tuesday, June 09, 2015

    Tomato Salad with Cheese recipe


    2 tomatoes, Peeled and emptied
    1 cucumber, peeled and cubed
    1/4 cup olives, sliced
    1 tablespoon fresh cilantro, chopped
    2 tablespoons olive oil
    1 tablespoon lemon juice
    1/2 cup white cheese cubes (seasoned cheese can be used)
    1 teaspoon vinegar
    crushed black pepper


    - Put the tomatoes in boiling water for 20 seconds then put it in ice cold water.
    - Peel the tomatoes
    - Mix the ingredients except oil, vinegar and black pepper.
    - Stuff tomatoes with some mixture and place in a serving dish.
    - Distribute remaining salad in the dish.
    - Mix vinegar with oil, drizzle it all over tomatoes and cheese. 

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    Item Reviewed: Tomato Salad with Cheese recipe Rating: 5 Reviewed By: Mrs. Chef
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