Ingredients
2 tomatoes, Peeled and emptied
1 cucumber, peeled and cubed
1/4 cup olives, sliced
1 tablespoon fresh cilantro, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup white cheese cubes (seasoned cheese can be used)
1 teaspoon vinegar
crushed black pepper
1 cucumber, peeled and cubed
1/4 cup olives, sliced
1 tablespoon fresh cilantro, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup white cheese cubes (seasoned cheese can be used)
1 teaspoon vinegar
crushed black pepper
Method
- Put the tomatoes in boiling water for 20 seconds then put it in ice cold water.
- Peel the tomatoes
- Mix the ingredients except oil, vinegar and black pepper.
- Stuff tomatoes with some mixture and place in a serving dish.
- Distribute remaining salad in the dish.
- Mix vinegar with oil, drizzle it all over tomatoes and cheese.
- Peel the tomatoes
- Mix the ingredients except oil, vinegar and black pepper.
- Stuff tomatoes with some mixture and place in a serving dish.
- Distribute remaining salad in the dish.
- Mix vinegar with oil, drizzle it all over tomatoes and cheese.
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