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    Tuesday, June 09, 2015

    Tuna Orzo Salad recipe


    2 cups orzo pasta
    3 tablespoons parsley, chopped
    3 tablespoons black olives, seedless, cut lengthwise
    1 1/2 kidney beans, canned, rinsed, drained
    1 can tuna, large pieces, drained
    2 tablespoons olive oil
    2 tablespoons lemon juice
    1 teaspoon vinegar
    Salt and pepper 


    - Boil orzo in a large amount of salted water, stir from time to time.
    - Drain and place in a bowl, drizzle with some olive oil, let cool.
    - Add remaining ingredients, season with salt and pepper.
    - Refrigerate till serving. 

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    Item Reviewed: Tuna Orzo Salad recipe Rating: 5 Reviewed By: Mrs. Chef
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