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    Wednesday, July 29, 2015

    Avocado Mousse with Cream Cheese recipe


    1 ripe avocado
    1 tablespoon lemon juice
    1/4 cup hot water
    2 tablespoon gelatin powder
    4 tablespoon cream cheese, soften
    1/4 cup breadcrumbs
    1/4 cup ground pistachio
    1 tablespoon butter, soft

    For Garnish
    1 tablespoon tomato, finely chopped
    1 tablespoon onion, finely shopped
    1 tablespoon corn kernels, canned
    1 tablespoon avocado, chopped
    1 teaspoon cilantro, chopped
    1 tablespoon lemon or lime juice


    - Peel avocado and remove the pit, place with lemon juice in food processor.
    - Process until smooth, season with salt and pepper.
    - Pour water in a small bowl, sprinkle gelatin and stir to dissolve.
    - Combine avocado mixture with gelatin and cream cheese in a bowl.
    - Line the sides of a small spring form tin with waxed paper.
    - Mix breadcrumbs with pistachio and butter in a bowl.
    - Press breadcrumbs mixture into the bottom of the tin.
    - Place the avocado mixture on top.
    - Refrigerate for about 4 hours to hold.
    - Mix garnish ingredients in a bowl, season with salt and pepper.
    - Unmold avocado mousse, place in a serving dish.
    - Garnish with the avocado salsa and serve. 

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    Item Reviewed: Avocado Mousse with Cream Cheese recipe Rating: 5 Reviewed By: Mrs. Chef
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