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    Sunday, July 26, 2015

    Banana Ice Cream recipe

    • 3 Ripe bananas (this made about 3 scoops of ice cream)
    1.  Peel and slice the bananas
    2. Place over foil paper so then don’t stick to the plate.
    3.  Put in the freezer for 1-2 hours.
    4. Take out the frozen bananas and add them immediately to a food processor and start mixing until it goes from small banana pieces to an ice cream mixture.
    5. Scoop it out, add your favorite topping and indulge

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    Item Reviewed: Banana Ice Cream recipe Rating: 5 Reviewed By: Mrs. Chef
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