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    Wednesday, July 29, 2015

    Cabbage-Vegetables Soup recipe


    2 tablespoons olive oil
    1 medium onion, diced
    1 teaspoon garlic, finely minced
    2 celery sticks, diced
    2 cups cabbage, shredded
    2 cups red cabbage, shredded
    1 large carrot, diced
    1 red bell pepper, diced
    1 green bell pepper, diced
    Salt and pepper
    2 cups tomatoes, diced
    5 cups chicken stock
    Chopped parsley for garnish 


    - Heat oil in a pan over a medium high- heat, add onions and garlic and stir for about 5 minutes or until translucent.
    - Add celery and cabbage and stir till well combined.
    - Stir in carrots and bell pepper, season with salt and pepper.
    - Add tomato and stock, bring to a boil.
    - Reduce heat and simmer for 15 minutes or until tender.
    - Serve cabbage vegetable soup hot, garnish with chopped parsley. 

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    Item Reviewed: Cabbage-Vegetables Soup recipe Rating: 5 Reviewed By: Mrs. Chef
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