Ingredients
1 Garlic clove finely chopped
3 Cups yoghurt
2 Cucumber, peeled seeded, finely diced
4 Cups butter milk
1 Tomato (big size), diced
3 Tbs almonds, toasted and grated
4 Tbs fresh mint, chopped or
2 Tbs dried mint
Salt and pepper
3 Cups yoghurt
2 Cucumber, peeled seeded, finely diced
4 Cups butter milk
1 Tomato (big size), diced
3 Tbs almonds, toasted and grated
4 Tbs fresh mint, chopped or
2 Tbs dried mint
Salt and pepper
Method
-Add garlic, cucumber to yoghurt, stir until well combined.
-Stir buttermilk and tomato.
-Add grated almond, chopped mint, salt, pepper, mix well.
-Refrigerate soup for 2 hours until mixture is fully combined.
-Serve cold, decorate with fresh mint leaves.
-Stir buttermilk and tomato.
-Add grated almond, chopped mint, salt, pepper, mix well.
-Refrigerate soup for 2 hours until mixture is fully combined.
-Serve cold, decorate with fresh mint leaves.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page. 
0 comments:
Post a Comment