Ingredients
1/4 cup mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded
3 large potatoes, peeled
Oil for frying
1/2 cup whipping cream
salt and pepper
cheddar cheese, sliced
1/4 cup cheddar cheese, shredded
3 large potatoes, peeled
Oil for frying
1/2 cup whipping cream
salt and pepper
cheddar cheese, sliced
Method
- Combine shredded cheese in a bowl, set aside.
- Slice potatoes; fry for 5 minutes or until golden.
- Lift on kitchen towel to get rid of excess oil.
- Preheat oven to 180 degrees Celsius.
- Grease oven tray with oil, arrange potato slices, top with cheese mixture, add layer of potatoes and top again with a layer of cheese mixture.
- Place another potato layer, pour some whipping cream, season with salt and pepper.
- Cover with cheddar cheese slice or remaining cheese mixture.
- Repeat previous steps with remaining potato slices and cheese.
- Place in oven for about 15 to 20 minutes or until cheese melts.
- Slice potatoes; fry for 5 minutes or until golden.
- Lift on kitchen towel to get rid of excess oil.
- Preheat oven to 180 degrees Celsius.
- Grease oven tray with oil, arrange potato slices, top with cheese mixture, add layer of potatoes and top again with a layer of cheese mixture.
- Place another potato layer, pour some whipping cream, season with salt and pepper.
- Cover with cheddar cheese slice or remaining cheese mixture.
- Repeat previous steps with remaining potato slices and cheese.
- Place in oven for about 15 to 20 minutes or until cheese melts.
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