Ingredients
2 dried lemons (Lumi)
2 cinnamon sticks
5 cloves
4 cardamom seeds
1 cup onion, chopped
1 cup diced tomatoes
2 cinnamon sticks
5 cloves
4 cardamom seeds
1 cup onion, chopped
1 cup diced tomatoes
Method
• Toast the spices in a heavy pan with some oil, over medium heat until fragrant.
• Add onions and tomatoes, stir and cover, let it simmer for 15 minutes to combine flavors.
• Add the adequate amount of water to cook rice and meat.
N.B (Magboos could be prepared with meat, chicken or fish)
• Add onions and tomatoes, stir and cover, let it simmer for 15 minutes to combine flavors.
• Add the adequate amount of water to cook rice and meat.
N.B (Magboos could be prepared with meat, chicken or fish)
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