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    Sunday, July 26, 2015

    Nutty Strawberry Tart recipe

    1 cup raw almonds
    5 pitted medjool dates
    Raw Cacao Powder
    Pure maple syrup (optional)
    1. Add the almonds and dates to a food processor and mix until everything is incorporated to a sticky mixture.
    2. Take a pie pan with removable bottom or a silicone pie dish and form the mixture into the pan for your crust.
    1. Add the strawberries to the food processor and the cacao powder and mix.
    2. Pour it onto the crust so it takes the shape of the plate or the pan.
    3.  Place in the freezer for about an hour or until the filling is frozen enough to be taken out of the pan.

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    Item Reviewed: Nutty Strawberry Tart recipe Rating: 5 Reviewed By: Mrs. Chef
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