Ingredients
2 cups parsley leaves½ cup pine nuts
10 green olives, pitted
4 dill pickles
4 garlic cloves
2 Tbsp vinegar
1 Tbsp lemon juice
¼ tsp cayenne pepper
1 cup olive oil
Salt and pepper
Method
• Blend all ingredients in a food processor, gradually adding oil, to have a smooth well combined pesto.• Season with salt and pepper.
N.B. ( This pesto could be served with grilled fish like salmon or grilled chicken, or used for marinating)
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