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    Friday, July 31, 2015

    Stuffed Potato Balls recipe


    1/2 kg potatoes
    1 cup grated potatoes


    1 cup labenah
    1/2 cup grated mozzarella cheese
    1/2 teaspoon dried thyme
    Salt and pepper


    - Wash potatoes, place in a large pot cover with water, season with salt.
    - Boil over medium heat until tender, about 25 minutes.
    - Peel potatoes, place in a bowl and mash, add the grated potatoes, season and mix well.
    - Combine both cheeses in a bowl, season with thyme, salt and pepper.
    - Spread a spoonful of the potato mixture in the palm of your hand, shape as a ball.
    - Make an indentation in the middle, and stuff it with the cheese mixture.
    - Cover the filling with more potato dough. Shape into a ball.
    - Dust the ball lightly with cornstarch.
    - Repeat the same until mixture is used up.
    - Heat oil in a frying pan over medium high heat.
    - Deep fry the potato balls until golden brown, about 2 OR 3 minutes.
    - Remove and drain on paper towels to absorb excess oil.
    - Serve with green salad and your favorite dressing.

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    Item Reviewed: Stuffed Potato Balls recipe Rating: 5 Reviewed By: Mrs. Chef
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