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    Friday, August 14, 2015

    Bananas and cherries cake recipe


    ½ cup butter
    1 3/4 cup sugar
    1 tablespoon cane or date molasses
    2 bananas
    ½ cup walnuts
    1 cup cherries
    2 separated eggs
    ¾ cup milk
    ½ cup yoghurt
    2 cups flour
    ¼ teaspoon cinnamon


    - Preheat the oven to 180 C.
    - In a sauce pan melt half the butter over low heat, with constant stirring.
    - Add the sugar and molasses to the butter while melting, stir until well combined.
    - Pour the butter mixture in a cake mould, then arrange the banana slices , with the cherries and walnuts in between the bananas.
    - In a deep large bowl, beat the rest of the butter with half of the sugar and egg yolks until creamy.
    - Add milk, yoghurt, vanilla and cinnamon to the batter, stir until well combined.
    - Using an electric mixer beat the egg whites with the remaining sugar to form a meringue.
    - Lightly fold the meringue into the batter.
    - Gradually add the flour continue beating until well combined.
    - Pour the cake batter over the butter and sugar mixture.
    - Bake for 45 minutes or until golden brown.
    - Set to cool and finally turn the cake over a serving plate, to be garnished with bananas, cherries and walnuts.

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    Item Reviewed: Bananas and cherries cake recipe Rating: 5 Reviewed By: Mrs. Chef
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