Ingredients:
CRUST:
2 1/2 cups Honeycomb cereal crumbs
1/2 cup (1 stick) butter
3 tablespoons granulated white sugar
FILLING:
Three 8-ounce packages cream cheese, softened
1/2 cup granulated white sugar
1 teaspoon vanilla extract
One 8-ounce tub whipped topping
1 cup miniature chocolate chips
TOPPING:
hot fudge
mini marshmallows
2 1/2 cups Honeycomb cereal crumbs
1/2 cup (1 stick) butter
3 tablespoons granulated white sugar
FILLING:
Three 8-ounce packages cream cheese, softened
1/2 cup granulated white sugar
1 teaspoon vanilla extract
One 8-ounce tub whipped topping
1 cup miniature chocolate chips
TOPPING:
hot fudge
mini marshmallows
Directions:
1. Make the crust: Line a
13x9-inch pan with foil, wax paper or parchment paper (you want it to
hang over the sides because you'll be lifting the whole dessert out of
the pan after you make it). In a medium bowl, combine the Honeycomb
cereal crumbs, butter and sugar. Press the crumb mixture into the
bottom of the lined pan. Place the pan in the refrigerator while you
make the filling.
2. Make the filling: In a large bowl, use an electric mixer to combine the cream cheese, sugar and vanilla until creamy. Add the whipped topping and mix that in too. Stir in the chocolate chips. Spoon the filling mixture over the firmed-up crust and CAREFULLY spread it to the sides to make an even layer. Refrigerate for at least a couple of hours or until fairly firm.
3. For serving, top with a drizzle of hot fudge and a few marshmallows. If you want the marshmallows toasted (totally optional), just place the serving plates under a pre-heated broiler for 30 seconds to 1 minute. Eat!
2. Make the filling: In a large bowl, use an electric mixer to combine the cream cheese, sugar and vanilla until creamy. Add the whipped topping and mix that in too. Stir in the chocolate chips. Spoon the filling mixture over the firmed-up crust and CAREFULLY spread it to the sides to make an even layer. Refrigerate for at least a couple of hours or until fairly firm.
3. For serving, top with a drizzle of hot fudge and a few marshmallows. If you want the marshmallows toasted (totally optional), just place the serving plates under a pre-heated broiler for 30 seconds to 1 minute. Eat!
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