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    Saturday, August 08, 2015

    Custard recipe


    11/2 cups milk
    ½ cup sugar
    ½ teaspoon vanilla
    11/2 tablespoons cornstarch
    1 egg yolk


    - In sauce pan put 11/4 cup milk, add sugar and vanilla, stir until completely dissolved.
    - Let it come to a boil, lower the heat.
    - Dissolve the starch in the remaining milk.
    - Gradually add the starch mixture to the milk mixture with frequent stirring until come to a boil again.
    - Lower the heat and leave till fully cooked and thickened.
    - Set the mixture aside, then whisk the yolk and add it to the milk, stir until well combined.
    - Leave the custard to cool, cover with a parchment paper directly touching the surface of the custard to avoid forming a crust.
    - Custard is used as a pie filling, and could be thickened more to be cut and rolled on flour and fried in butter.

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    Item Reviewed: Custard recipe Rating: 5 Reviewed By: Mrs. Chef
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