Ingredients
4 Tablespoons cold butter
2 1/4 Cups flour
1/4 Teaspoon salt
1 Egg
1/4 Cup ice water
2 1/4 Cups flour
1/4 Teaspoon salt
1 Egg
1/4 Cup ice water
Method
-Cut the frozen butter in small pieces
-Mix salt with flour
-Beat the egg
-Put flour in a blender, and then add the egg, the ice water and the butter gradually until a ball of dough is formed.
-Wrap the dough well and keep in the refrigerator.
-Spread the dough, sprinkle little flour on it.
-Put in a tray and press it until it takes the shape of the tray.
-Pierce the middle of dough with a fork.
-Cover with aluminum paper and place in a preheated oven of 350 F for 15 minutes.
-Remove aluminum paper.
-Mix a cup and half of Falafel paste with four eggs and fill the pie with it.
-Return to the oven and leave there for 45 minutes.
-This pie can be served cold or can be heated easily in a microwave.
-The same pie can be used with different filling of vegetables, providing it is baked in an oven of medium heat, especially if the amount of liquid is much.
-Mix salt with flour
-Beat the egg
-Put flour in a blender, and then add the egg, the ice water and the butter gradually until a ball of dough is formed.
-Wrap the dough well and keep in the refrigerator.
-Spread the dough, sprinkle little flour on it.
-Put in a tray and press it until it takes the shape of the tray.
-Pierce the middle of dough with a fork.
-Cover with aluminum paper and place in a preheated oven of 350 F for 15 minutes.
-Remove aluminum paper.
-Mix a cup and half of Falafel paste with four eggs and fill the pie with it.
-Return to the oven and leave there for 45 minutes.
-This pie can be served cold or can be heated easily in a microwave.
-The same pie can be used with different filling of vegetables, providing it is baked in an oven of medium heat, especially if the amount of liquid is much.
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