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    Friday, August 28, 2015

    How to make rose petal jam

     f using fresh rose petals, rinse 2 cups of edible rose petals with water. Trim away thetough white part of each petal.
    If using dry rose petals, soak 3 cups of edible rose petals in water to cover for 2 hours,then drain.
    Transfer fresh or reconstituted dry rose petals to a saucepan. Add 2 cups sugar,1/4 cup water, and 1 tablespoon lemon juice. Place pan over medium heat and bring to a
    simmer. Let simmer for 20 minutes. Increase heat to medium and boil for 5 minutes, or until thickened. Let cool, transfer to an airtight container, and refrigerate until

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    Item Reviewed: How to make rose petal jam Rating: 5 Reviewed By: Mrs. Chef
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