728x90 AdSpace

  • Latest News

    Saturday, August 01, 2015

    Pearl couscous recipe


    2 Cups pearl couscous
    2 Tablespoons olive oil
    2 Tablespoons butter
    2 Cups pinto beans, cooked (optional)
    2 Cups pomegranate seeds + more for garnish (optional)
    1 Tablespoon fresh herbs, chopped (thyme / basil / parsley)
    Salt and pepper


    -Boil pearl couscous in salted water, in a large pot with, stirring occasionally in the first few minutes.
    -Drain and place in a large bowl. Add olive oil and stir to coat.
    -Heat butter in a pan over medium heat, add pear couscous, stir for 5 minutes.
    -Add pinto beans and pomegranate seeds, stir until well combined. Season with salt and pepper.
    -On serving, stir in the herbs and garnish with pomegranate seeds.
    -Serve immediately.
    Pearl couscous, Moghrabieh’s best feature is its capacity to inflate and hold aromas and flavors.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Pearl couscous recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top