Ingredients:
1 cup butter (2 sticks), softened
1/3 cup powdered sugar
1/4 cup finely crushed striped round peppermint candies
1 tablespoon water
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 cups all-purpose flour
1/2 cup whipping cream
6 ounces white baking chocolate with cocoa butter
more crushed peppermint candies
1/3 cup powdered sugar
1/4 cup finely crushed striped round peppermint candies
1 tablespoon water
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 cups all-purpose flour
1/2 cup whipping cream
6 ounces white baking chocolate with cocoa butter
more crushed peppermint candies
Directions:
1. Preheat the oven to 325 degrees F. In a
large mixing bowl, beat the butter with an electric mixer on medium to
high speed for 30 seconds. Add powdered sugar and the 1/4 cup crushed
candies. Beat until combined, scraping sides of the bowl. Beat in the
water, vanilla and peppermint extract until combined. Beat in as much
of the flour as you can with the mixer. Stir in any remaining flour.
Shape dough into 1-inch balls. Place 1-inch apart on an ungreased
cookie sheet.
2. Bake about 15 minutes or until bottoms are lightly browned. Let cool a bit, then transfer to a rack to cool completely.
3. Meanwhile, for glaze, in a medium saucepan bring whipping cream just to simmering. Remove from heat. Add white chocolate; let stand for 3 minutes. Stir until smooth. Let stand about 45 minutes or until glaze begins to thicken (put in the refrigerator for a bit if it seems too thin).
4. Spoon about 1 teaspoon of the glaze over each cooled cookie. Sprinkle with more crushed candy. Let stand until glaze is set.
2. Bake about 15 minutes or until bottoms are lightly browned. Let cool a bit, then transfer to a rack to cool completely.
3. Meanwhile, for glaze, in a medium saucepan bring whipping cream just to simmering. Remove from heat. Add white chocolate; let stand for 3 minutes. Stir until smooth. Let stand about 45 minutes or until glaze begins to thicken (put in the refrigerator for a bit if it seems too thin).
4. Spoon about 1 teaspoon of the glaze over each cooled cookie. Sprinkle with more crushed candy. Let stand until glaze is set.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from recipeboy.com
0 comments:
Post a Comment