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    Saturday, August 08, 2015

    Pine nuts and honey tart recipe


    ¾ cup butter ¼ cup sugar 1 egg 2 cups whole flour 21/2 cups flour ¼ teaspoon salt For the filling:
    - 11/2 cup honey 3 cups pine nuts ¼ cup whipping cream Icing sugar for garnishing


    For the pie:
    - Preheat oven to 180 C.
    - Using an electric mixer beat butter with sugar until creamy.
    - Add eggs, continue beating.
    - Sift flour and salt; gradually add to the batter with frequent beating after each addition until well combined.
    - Cover the dough with a plastic wrap, chill for one hour to hold.
    - Roll out the dough on a flat floured surface into a 1 cm thick disc.
    - Flip the dough over a rolling pin and transfer to a tart pan, fit the dough into the sides of the pan, roll the rolling pin over the top of the dough to trim the excess.
    - Prick the surface with a fork.
    - Line the tart shell with parchment paper and dry beans to avoid puffing up.
    - Bake half way for 10 minutes. For the filling:
    - Put honey in a heavy pan over a medium heat.
    - Add pine nuts with constant stirring.
    - Add the cream, stir for 2 minutes until thickened then remove from heat.
    - Pour the filling over the tart shell to fill.
    - Bake for 25 minutes or a golden top is obtained.
    - Set to cool, garnish with icing sugar.
    - Serve with whipped cream or ice
    -cream and honey. * You could pour the filling whether it is cooled or still hot.

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    Item Reviewed: Pine nuts and honey tart recipe Rating: 5 Reviewed By: Mrs. Chef
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