Ingredients:
1 cup sour cream
1/2 cup yogurt or buttermilk (I used buttermilk)
1/2 cup mayonnaise
1 large garlic clove, minced
2 tablespoons chopped fresh dill (or 3 tablespoons chopped fresh parsley)- I used parsley
1 tablespoon freshly squeezed lemon juice
1 teaspoon sea salt (or to taste... I used 3/4 teaspoon)
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon ground celery seeds (I used 1/2 teaspoon celery flakes)
1/2 cup yogurt or buttermilk (I used buttermilk)
1/2 cup mayonnaise
1 large garlic clove, minced
2 tablespoons chopped fresh dill (or 3 tablespoons chopped fresh parsley)- I used parsley
1 tablespoon freshly squeezed lemon juice
1 teaspoon sea salt (or to taste... I used 3/4 teaspoon)
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon ground celery seeds (I used 1/2 teaspoon celery flakes)
Directions:
1. Whisk all ingredients together in a
bowl until lump-free and well combined. Transfer to a jar with a lid
and chill for at least 2 hours, ideally overnight, for the flavors to
blend.
2. To serve, Shake well and toss desired amount with salad.
2. To serve, Shake well and toss desired amount with salad.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from recipeboy.com
0 comments:
Post a Comment