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    Friday, August 28, 2015

    S’Mores Dip recipe


    1 bag milk chocolate chips
    large marshmallows
    graham cracker pieces


    1. Preheat your oven to 450 degrees F. Make sure you have a rack in the center of your oven.
    2. Place the chips in an even layer in an oven-safe skillet. Put marshmallows on top of the chips.
    3. Place the pan on the center rack. Heat for 5 to 7 minutes (keep the oven light on so you can keep a close eye). You want to take it out when the marshmallows start to get really toasty looking.
    4. Remove from the oven and dig in with some graham crackers.

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    Item Reviewed: S’Mores Dip recipe Rating: 5 Reviewed By: Mrs. Chef
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